Tazo Earl Grey Black Tea (20ct filterbags)

Common questions

Is Tazo Earl Grey Black Tea (20ct filterbags) healthy?

Tazo Earl Grey Black Tea (20ct filterbags) scores 32/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. Tazo Earl Grey scores 32/100.

How processed is Tazo Earl Grey Black Tea (20ct filterbags)?

Tazo Earl Grey Black Tea (20ct filterbags) is NOVA Group 4: Ultra-Processed Foods.

How does Tazo Earl Grey Black Tea (20ct filterbags) compare to other tea?

Tazo Earl Grey Black Tea (20ct filterbags) ranks #26 of 36 tea in Scout's independent rankings. The current top score in the category is Rooted Organic Green Tea (Microplastic Free) at 100/100.

Which ingredients drive Tazo Earl Grey Black Tea (20ct filterbags)'s score?

In Scout's ingredient-by-ingredient analysis, Black Tea, Bergamot Oil (Citrus bergamia) count in its favor; Polypropylene tea bag (Microplastic shedding), Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tazo Earl Grey Black Tea (20ct filterbags)

Tazo
32 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Ekaterra
Category Tea
Summary

Tazo Earl Grey scores 32/100. Black tea infused with bergamot oil is a classic, naturally aromatic combination — bergamot brings citrus polyphenols and the limonene/linalool aromatic profile that defines Earl Grey. The filterbag is the issue: paper heat-sealed with polypropylene, releasing billions of micro- and nanoplastic particles into a single cup at brewing temperature (Hernandez et al. 2019; Banaei et al. 2024). The 'natural flavors' line on the label adds another transparency hit.

Key ingredients 4

Polypropylene tea bag (Microplastic shedding)
Very Bad

Tazo's standard rectangular filterbags are paper heat-sealed with polypropylene. Hernandez et al. 2019 (Environ. Sci. Technol., McGill) measured ~11.6 billion microplastic and ~3.1 billion nanoplastic particles released per cup from plastic-containing tea bags brewed at 95 °C. Banaei et al. 2024 (Chemosphere, UAB Barcelona) confirmed polypropylene bags shed ~1.2 billion particles per mL and demonstrated particle uptake by human intestinal cells in vitro. There is no established safe exposure threshold for chronic ingestion of polypropylene nanoplastics from food contact materials.

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Natural Flavors
Bad

'Natural flavors' is a regulatory catch-all (FDA 21 CFR 101.22) that can include dozens of undisclosed compounds, processing aids, and solvents. Adds nothing of nutritional value and erodes ingredient transparency.

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Bergamot Oil (Citrus bergamia)
Good

Cold-pressed bergamot peel oil contributes flavonoids (neoeriocitrin, naringin, neohesperidin) and aromatic terpenes (linalyl acetate, linalool). Some clinical evidence for mild lipid-lowering and anxiolytic effects at higher doses than tea provides, but the aromatic profile is the main draw here.

See more about Bergamot Oil (Citrus bergamia) →
Black Tea
Very Good

Black tea is rich in theaflavins and catechins; habitual consumption is linked to modest cardiovascular benefits (Hodgson 2008). Caffeinated.

See more about Black Tea →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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