Ingredient
acidity-regulator
What is acidity-regulator?
An acidity regulator is an additive used to control the pH level of a product. It can be naturally or synthetically derived, depending on the specific regulator used. Common examples include citric acid, fumaric acid, and phosphoric acid.
Acidity regulators are used to improve flavor, preserve color, and maintain a product's stability and safety by preventing the growth of harmful bacteria. The health impacts of these regulators depend on the specific compound; common ones like citric acid and vinegar are generally considered safe in typical amounts, but some synthetic ones may draw more scrutiny.
When you see acidity regulator on a label, it's often there to ensure the product tastes fresh and has a longer shelf life. Specific health effects can vary based on the type and quantity of the regulator used.
Commonly found in: supplements, beverages, foods, bottled water
Acidity regulators are generally recognized as safe (GRAS) when used appropriately.
Research indicates most common acidity regulators are safe in typical use, but concerns may arise with excessive intake or specific synthetic types.
Acidity regulators are typically synthetic or plant-derived, making them suitable for vegan diets.
Sources: Food Additives Status List
Scout's take
This ingredient helps maintain product stability and pH balance, with a neutral effect on health.
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