Ingredient
Chocolate cookie crumbs
What is Chocolate cookie crumbs?
Chocolate cookie crumbs are finely crushed pieces of chocolate cookies. They are typically made from wheat flour, sugar, cocoa powder, and fat, baked and then crushed into small pieces.
These crumbs are used primarily in desserts as a base for cheesecakes or on top of ice cream and other treats to provide a chocolatey flavor and crunchy texture. While they are a tasty addition, they may be high in sugar and fats, which should be consumed in moderation.
When you see chocolate cookie crumbs on labels, consider them as added sugars and fats that contribute to the overall calorie count. Check other ingredients like chocolate type and fat content for a clearer nutritional profile.
Commonly found in: Cheesecake crust, Ice cream toppers, Dessert bases, Parfaits, Pie crusts
What to watch
- High in sugar and fat, contributing to excess calorie intake.
- May contain additives or preservatives depending on the cookies used.
Benefits
- Adds a rich chocolate flavor and crunchy texture to desserts.
Chocolate cookie crumbs are not regulated as a unique ingredient but as part of baked goods.
Research highlights moderation in sugar and fat intake is key to balanced health.
Chocolate cookie crumbs may not be vegan if they contain animal-derived ingredients.
Sources: Sugar and Health
Scout's take
These crumbs contain multiple processed ingredients and additives, reducing their nutritional value.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play