Ingredient
Paprika for color
What is Paprika for color?
Paprika for color is derived from grinding dried, ripe peppers of the Capsicum annuum species. It is widely known for its vibrant red color and is used both as a spice and a natural coloring agent.
Paprika is used in products to provide an appealing red hue without artificial additives. The health evidence suggests it's generally safe when consumed as part of a balanced diet, though it does not offer significant nutritional benefits in coloring quantities.
When you see paprika for color on a label, it's an indication of a natural color source that avoids synthetic alternatives.
Commonly found in: snack foods, soups, sauces, meat products, condiments
Paprika is classified as GRAS (Generally Recognized As Safe) by the FDA for use as a color additive.
Research does not indicate any significant health risks associated with paprika used for coloring.
Paprika is plant-derived and accepted as vegan.
Sources: Food Additive Status List
Scout's take
Paprika is a natural spice used for coloring and flavor, generally neutral in health effects.
Found in 1 product
Scan any product to see every ingredient explained — and healthier swaps.
Download on theApp Store GET IT ONGoogle Play