Ingredient
prepared gluten-free pizza crust
What is prepared gluten-free pizza crust?
Prepared gluten-free pizza crust is a ready-to-use base for making pizza, formulated without gluten-containing grains like wheat, barley, or rye. It often contains alternative flours such as rice flour, almond flour, or tapioca starch, and various binders and stabilizers to mimic the texture of a traditional dough.
These crusts are used primarily by individuals with celiac disease or non-celiac gluten sensitivity who require a gluten-free diet. There is no strong health evidence suggesting that gluten-free crusts are healthier for those who do not have gluten intolerances, but they provide an essential option for those who need them.
When choosing a gluten-free pizza crust, consumers should check for other ingredients like added sugars or preservatives, depending on their dietary preferences or needs.
Commonly found in: Frozen Pizzas, Ready-to-Bake Pizzas, Pizza Kits, Gourmet Pizza Offerings
Benefits
- Offers a gluten-free alternative for individuals with gluten intolerance or celiac disease.
Gluten-free foods are regulated by the FDA and must contain less than 20 parts per million of gluten.
Research suggests gluten-free foods are essential for those with celiac disease but not necessarily healthier for the general population.
Vegan status depends on additional ingredients like eggs or dairy that may be included in the crust formulation.
Sources: Regulatory Guidance for Gluten-Free
Scout's take
This crust is designed to be gluten-free, catering to those with gluten sensitivities, and is generally neutral in health impact.
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