Ingredient
Stabiliser
Neutral in 2
Scout's take
Stabilisers are used to maintain texture and consistency in food products. They are often derived from natural sources but can also be synthetically produced. The specific type of stabiliser used is not identified, which limits detailed analysis.
More from Scout's analyses
Stabilisers are used to maintain texture and consistency in processed foods. They are generally considered safe in small amounts. They do not provide nutritional benefits but improve product quality.
from the analysis of Chicken mushroom and rice soupFound in 2 products
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