Ingredient
Whole algal flour
What is Whole algal flour?
Whole algal flour is a powder derived from whole algae, a type of microalgae. It is typically made by drying the algae and then finely milling it to create a flour-like consistency.
This ingredient is used in food products primarily for its textural properties. It can serve as a thickening agent and helps to improve mouthfeel, contributing to the creaminess and richness of products. While algae are generally considered a nutritious source of proteins, fibers, and healthy fats, the health impact of algal flour specifically varies depending on its use and the overall product formulation.
When you see whole algal flour on a label, it is often included to enhance the nutritional profile and texture of a product without adding significant calories or affecting the flavor profile.
Commonly found in: Baked goods, Dairy alternatives, Snack bars, Dressings, Sauces
Benefits
- Derived from microalgae, whole algal flour can enhance the nutritional profile of foods, offering fibers and healthy fats.
Whole algal flour is generally recognized as safe (GRAS) by the FDA for use in food products.
Research indicates whole algal flour is safe for consumption, but specific health impacts depend on its application within food products.
As an algae-derived ingredient, whole algal flour is suitable for vegan diets and is not derived from animal sources.
Sources: Algal Flour Safety Evaluation
Scout's take
Whole algal flour is a natural source of nutrients like omega-3 fatty acids and minerals, supporting overall health.
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