ORGANIC BLUE CORN TORTILLA CHIPS

Organic blue corn masa flour is a minimally processed ingredient that retains many nutrients found in whole corn. Being organic, it is free from synthetic pesticides and GMOs, which enhances its nutritional profile. It provides fiber and essential minerals like magnesium and phosphorus.

Water is a neutral ingredient used in the processing of masa flour to create dough. It does not contribute any nutritional value or health risks. Its role is primarily functional in the production process.

Organic sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. Despite being organic, it is still processed and may contribute to an imbalanced omega-3 to omega-6 ratio. Its use in cooking can lead to the formation of harmful compounds at high temperatures.

Sea salt is a natural seasoning that contains trace minerals not found in regular table salt. It enhances flavor without the need for artificial additives. Its mineral content can contribute to electrolyte balance when consumed in moderation.