NAPA VALLEY NATURALS, ORGANIC EXTRA VIRGIN OLIVE OIL
Summary
This product is made from 100% cold-pressed, unrefined oil from the first pressing of organic olives, ensuring high-quality and minimal processing. The absence of additives or harmful ingredients, along with its rich content of beneficial monounsaturated fats and polyphenols, contributes to its excellent health profile. The processing level is minimal, preserving the natural nutrients and flavor of the olives.
At a glance
Key ingredients 1
Cold pressed unrefined oil from the first pressing of organic olives
This ingredient is a high-quality extra virgin olive oil, obtained from the first pressing of organic olives. It is cold pressed and unrefined, preserving the natural flavors and nutrients. The organic certification ensures no synthetic pesticides or fertilizers were used.
Risks
There are minimal risks associated with this ingredient when consumed in moderation. Overconsumption of any oil can lead to excessive calorie intake.
Benefits
Extra virgin olive oil is rich in monounsaturated fats and antioxidants, which are beneficial for heart health and reducing inflammation.
Processing
Unprocessed or Minimally Processed Foods
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