QUAKER REGULAR 28Z

Farina is a minimally processed wheat product that serves as a good source of carbohydrates. It provides essential nutrients like iron and B vitamins naturally present in wheat. As a whole grain product, it can contribute to a balanced diet.

Reduced iron is added to fortify foods and prevent iron deficiency anemia. It is a bioavailable form of iron that can be easily absorbed by the body. Fortification helps meet daily iron requirements, especially in populations at risk of deficiency.

Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is commonly added to foods to ensure adequate intake and prevent deficiencies. Niacin fortification supports overall health and well-being.

Thiamin mononitrate is a form of vitamin B1 used to fortify foods and prevent deficiency. It is crucial for carbohydrate metabolism and nerve function. Fortification ensures adequate intake, particularly in populations with limited dietary diversity.

Riboflavin, or vitamin B2, is important for energy production and cellular function. It is often added to foods to prevent deficiencies and support overall health. Riboflavin is water-soluble and not stored in the body, necessitating regular intake.

Folic acid is a synthetic form of folate, a B vitamin crucial for DNA synthesis and cell division. It is added to foods to prevent neural tube defects during pregnancy. Fortification helps ensure adequate intake across various populations.