PACE DIPS MILD PICANTE

Crushed tomatoes provide a base for the dip with natural flavors and nutrients. They are processed to concentrate the tomato content, which may reduce some nutrient levels. However, they still offer a source of vitamins and antioxidants.

Water is used as a solvent and to adjust the consistency of the dip. It is a neutral ingredient with no direct nutritional impact. Its inclusion helps in achieving the desired texture of the product.

Jalapeno peppers add spice and flavor to the dip, contributing to its characteristic taste. They are minimally processed, retaining most of their natural properties. They can enhance the sensory appeal of the product.

Onions are used for flavor enhancement and provide a natural source of nutrients. They are included in their natural form, which preserves their nutritional content. Onions can add depth to the flavor profile of the dip.

Distilled vinegar is used as a preservative and flavor enhancer in the dip. It is produced through fermentation and distillation, which removes impurities. Vinegar can help balance flavors and extend shelf life.

Dehydrated onions are used for flavor and convenience, offering a concentrated onion taste. The dehydration process reduces moisture content, extending shelf life. They provide a similar nutritional profile to fresh onions.

Salt is used to enhance flavor and act as a preservative in the dip. It is a common ingredient in processed foods to improve taste. While necessary for flavor, excessive intake can lead to health issues.

Garlic is included for its flavor and potential health benefits. It is used in its natural form, preserving its beneficial compounds. Garlic can enhance the overall taste profile of the dip.

Natural flavoring is a catch-all term that can include a variety of substances derived from natural sources. The lack of specificity makes it difficult to assess the exact health impact. It is often used to enhance flavor without transparency about its composition.