PACE DIPS MILD

Crushed tomatoes are a source of vitamins and antioxidants, particularly lycopene, which is beneficial for heart health. They are minimally processed, retaining most of their nutritional value. The use of tomato concentrate may slightly increase processing but does not significantly detract from their benefits.

Jalapeno peppers are known for their capsaicin content, which can boost metabolism and provide anti-inflammatory benefits. They are used in their natural form, preserving their nutritional properties. The spiciness can enhance flavor without the need for additional salt or sugar.

Diced tomatoes in tomato juice provide a good source of vitamins and hydration. The juice helps retain the tomatoes' natural flavor and nutrients. This ingredient is minimally processed, maintaining its health benefits.

Onions are rich in antioxidants and have anti-inflammatory properties. They are used in their natural form, which preserves their health benefits. Onions can enhance the flavor profile of dishes without adding calories.

Distilled vinegar is used as a preservative and flavor enhancer. It is a common ingredient in condiments and does not significantly impact nutritional value. The acetic acid in vinegar can aid in food preservation.

Salt is used to enhance flavor and preserve food. While necessary in small amounts, excessive intake can lead to health issues such as hypertension. In this product, it contributes to the overall sodium content.

Dehydrated onions provide a concentrated flavor and are used for convenience in food preparation. They retain some nutritional properties of fresh onions but may lose some water-soluble vitamins during dehydration. This ingredient is commonly used in processed foods for flavor enhancement.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It is used in its natural form, which maximizes its health-promoting properties. Garlic can enhance flavor without adding calories or sodium.

Natural flavoring is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess the specific health impacts. This ingredient is often used to enhance flavor without adding nutritional value.