Instant Jeju Matcha Latte

Skim milk powder is a dehydrated form of skim milk, providing protein and calcium without the fat content of whole milk. It is processed to remove water, which can affect some heat-sensitive nutrients. It is a convenient source of dairy nutrients in a shelf-stable form.

Sugar is a simple carbohydrate that provides quick energy but can contribute to excessive calorie intake and weight gain. High consumption of added sugars is linked to various health issues, including obesity and metabolic syndrome. In this product, sugar is a significant component, contributing to its high sugar content.

Dextrose powder is a form of glucose, a simple sugar that serves as a quick energy source. It is often used in processed foods for its sweetening properties and to enhance texture. While it provides energy, it lacks nutritional benefits beyond calories.

Matcha powder is made from finely ground green tea leaves and is rich in antioxidants, particularly catechins like EGCG. It is known for its potential health benefits, including improved metabolism and mental clarity. The quality of matcha can vary, with higher grades offering more potent health benefits.

Whole milk powder is a dehydrated form of whole milk, retaining its fat content along with protein and calcium. It is processed to remove water, which can affect some heat-sensitive nutrients. It provides a rich source of dairy nutrients in a shelf-stable form.

Sea salt is a natural source of sodium, essential for maintaining fluid balance and nerve function. It is minimally processed compared to table salt, retaining trace minerals. However, excessive sodium intake can lead to hypertension and cardiovascular issues.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced by fermenting sugars with Xanthomonas campestris bacteria. While generally recognized as safe, it can cause digestive issues in sensitive individuals when consumed in large amounts.