Field Fresh Chopped Salad with Grilled White Chicken Meat
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This salad contains beneficial ingredients like romaine lettuce, grilled chicken, and pecans, which provide essential nutrients and healthy fats. However, the presence of canola oil, a highly processed seed oil, and the overall high level of processing significantly impact its healthiness. The inclusion of additives and the ultra-processed nature of the product further limit its score, despite some nutritious components.
At a glance
Key ingredients 10
Romaine lettuceVery Good
Romaine lettuce is a low-calorie leafy green rich in vitamins A and K. It provides dietary fiber and antioxidants that support overall health. Its crisp texture and mild flavor make it a versatile salad base.
Benefits
Rich in vitamins A and K, supporting vision and bone health. Provides dietary fiber that aids digestion.
Diced grilled white chicken meatGood
Grilled white chicken meat is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. Grilling is a healthier cooking method that reduces fat content compared to frying.
Risks
Potential risk of contamination if not cooked or stored properly.
Benefits
Excellent source of lean protein, supporting muscle maintenance and repair. Contains essential amino acids.
Canola oilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. It is often highly processed, involving chemical extraction methods. Compared to healthier oils like olive oil, it lacks beneficial antioxidants.
Risks
High omega-6 content may promote inflammation when consumed in excess.
CornNeutral
Corn is a starchy vegetable that provides carbohydrates and some fiber. It is often genetically modified, which may be a concern for some consumers. While it offers some vitamins and minerals, its nutritional profile is less impressive compared to other vegetables.
Risks
Potential allergen and often genetically modified.
Benefits
Provides carbohydrates for energy and some dietary fiber.
PecansGood
Pecans are a nutrient-dense nut rich in healthy fats, fiber, and antioxidants. They provide monounsaturated fats that support heart health. Pecans also contain vitamins and minerals like vitamin E and magnesium.
Risks
High in calories and fats, which may contribute to weight gain if consumed in excess.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.
Zante currantsGood
Zante currants are small dried grapes that provide natural sugars and fiber. They are a source of antioxidants and vitamins such as vitamin C. Their natural sweetness can enhance the flavor of dishes without added sugars.
Risks
High in natural sugars, which may affect blood sugar levels if consumed in large quantities.
Benefits
Provides natural sugars and antioxidants, supporting immune function and adding flavor.
Red cabbageVery Good
Red cabbage is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It contains anthocyanins, which have anti-inflammatory properties. Its vibrant color indicates a high level of phytonutrients.
Benefits
Rich in vitamins and antioxidants, supporting immune health and reducing inflammation.
Asiago cheeseNeutral
Asiago cheese is a flavorful cheese that provides protein and calcium. It is made from pasteurized milk and contains microbial enzymes. While it adds taste, it is also high in saturated fats and sodium.
Risks
High in saturated fats and sodium, which may impact heart health if consumed in excess.
Benefits
Provides protein and calcium, supporting bone health.
Sweet basil dressingNeutral
Sweet basil dressing is a condiment made with basil, canola oil, and other ingredients. It adds flavor to salads but may contain added sugars and preservatives. The use of canola oil is a concern due to its high omega-6 content.
Risks
May contain added sugars and preservatives, and high omega-6 content from canola oil.
Benefits
Adds flavor to dishes with the aromatic properties of basil.
Powdered celluloseNeutral
Powdered cellulose is a plant-derived fiber used as an anti-caking agent. It is generally considered safe and adds bulk to foods without adding calories. While it is not absorbed by the body, it can aid in digestion.
Benefits
Adds dietary fiber, which can aid digestion and improve bowel regularity.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store