Ingredient
Powdered Cellulose
What is Powdered Cellulose?
Powdered cellulose is a form of cellulose that has been mechanically processed into a fine powder. It is derived from plant materials, typically wood pulp or cotton, and is a naturally occurring component in the cell walls of plants.
This ingredient is commonly used in food products as a bulking agent and to add fiber without adding calories. Some studies suggest that it aids digestion, although the evidence on its health benefits is mixed. Most regulatory bodies consider it safe for consumption.
When you see powdered cellulose on a label, it indicates a product has added fiber, but reactions to its presence can vary due to personal dietary preferences or restrictions.
Commonly found in: bakery products, processed meats, snack foods, cat food, prepared meals
What to watch
- Some consumers report sensitivity or digestive discomfort from high intake.
Benefits
- Contributes to dietary fiber intake, potentially aiding digestion.
Powdered cellulose is generally recognized as safe (GRAS) for use in foods by the FDA.
Research shows dietary fiber benefits but mixed reviews on comfort and tolerance.
As a plant-derived ingredient, powdered cellulose is typically accepted in vegan diets.
Scout's take
Wood-pulp fiber added as anti-caking agent in the shredded cheese. Inert but reduces actual cheese density and is a marker of cost-cutting.
More from Scout's analyses
Powdered Cellulose displaces the animal protein cats require as obligate carnivores and contributes to carbohydrate overload.
from the analysis of Kirkland Signature Chunks in Gravy Canned Cat Food 2-Flavor Variety Pack Chicken & Salmon RecipePowdered cellulose acts as an anti-caking agent to prevent clumping, ensuring product quality without health risks.
from the analysis of Member's Mark Grated Parmesan CheeseFound in 3 products
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