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85 Excellent
$9.49
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Summary

Dehydrated garlic is a minimally processed ingredient that retains many of the health benefits of fresh garlic, such as being rich in antioxidants and sulfur compounds. The dehydration process enhances its flavor and nutrient concentration, making it a convenient and potent culinary ingredient without any harmful additives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables

Key ingredients 1

Dehydrated garlic
Good

Dehydrated garlic is a minimally processed ingredient that retains many of the health benefits of fresh garlic. It is rich in antioxidants and sulfur compounds that may support immune function and cardiovascular health. The dehydration process concentrates its flavor and nutrients, making it a convenient and potent culinary ingredient.

Benefits

Contains antioxidants and sulfur compounds that may support immune function and cardiovascular health. Provides a concentrated source of garlic's beneficial compounds in a convenient form.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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