Flyin’ Hawaiian Poke

QFC
65 Fair
View on Amazon

Summary

The product contains high-quality ingredients like ahi tuna, sesame oil, and garlic, which are minimally processed and provide beneficial nutrients. However, the presence of vegetable oil, which is highly processed and rich in omega-6 fatty acids, detracts from the overall healthiness. The processing level of the product also limits its potential score, despite the inclusion of several nutritious components.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Kroger
Category Sushi

Key ingredients 10

Ahi tuna
Very Good

Ahi tuna is a high-quality source of lean protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential risk of mercury exposure, especially if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support heart health and reduce inflammation. Provides high-quality protein essential for muscle repair and growth.

White onion
Good

White onion is a natural vegetable that adds flavor and nutrients. It contains antioxidants and compounds that may support heart health. Onions are minimally processed and provide dietary fiber.

Benefits

Contains antioxidants that may reduce inflammation and support immune function. Provides dietary fiber that aids in digestion.

Soy sauce
Neutral

Soy sauce is a fermented condiment that adds umami flavor to dishes. It is processed but traditionally made through fermentation, which can enhance flavor complexity. Contains sodium, which should be consumed in moderation.

Risks

High sodium content may contribute to increased blood pressure if consumed in excess.

Benefits

Provides a rich umami flavor that can enhance the taste of dishes.

Sesame oil
Good

Sesame oil is a natural oil rich in monounsaturated and polyunsaturated fats. It is often cold-pressed, preserving its beneficial compounds. Compared to seed oils, it has a more favorable fatty acid profile.

Benefits

Rich in healthy fats that support heart health and provide anti-inflammatory properties.

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Vegetable oil
Very Bad

Vegetable oil is often highly processed and contains high levels of omega-6 fatty acids. The extraction process can involve chemical solvents, reducing nutritional quality. High omega-6 content may promote inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases if consumed in large amounts.

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Hawaiian sea salt
Good

Hawaiian sea salt is a minimally processed salt that contains trace minerals. It is harvested naturally, preserving its mineral content. Compared to refined table salt, it offers additional micronutrients.

Benefits

Provides essential minerals and enhances flavor without excessive processing.

Roasted kukui nut
Good

Roasted kukui nut is a natural source of healthy fats and antioxidants. It is minimally processed, retaining its nutritional value. Provides a unique flavor and texture to dishes.

Benefits

Rich in healthy fats and antioxidants that support overall health.

Roasted sesame seeds
Good

Roasted sesame seeds are a natural source of healthy fats, protein, and minerals. They are minimally processed and provide a nutty flavor. Compared to refined oils, they offer more nutrients and fiber.

Benefits

Rich in healthy fats, protein, and minerals like calcium and magnesium.

Furikake
Neutral

Furikake is a Japanese seasoning blend that typically includes seaweed, sesame seeds, and dried fish. It is processed but adds flavor and some nutrients. Contains sodium and should be used in moderation.

Risks

May contain added sodium and preservatives, which should be consumed in moderation.

Benefits

Adds flavor and some nutrients like iodine from seaweed.

Garlic
Good

Garlic is a natural ingredient known for its health-promoting properties. It contains compounds like allicin that may support heart health and immune function. Minimally processed, it retains its beneficial compounds.

Benefits

Contains compounds that may support heart health and boost the immune system.

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Processing

Group 3 · Processed

Processed Foods

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