Annie's Organic Snack Mix

Annie's
60 Fair
$5.49 · 9 oz
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Summary

Annie's Organic Snack Mix contains several beneficial organic ingredients like clarified butter, cheddar cheese, and garlic powder, which contribute to its nutritional value. However, the presence of organic expeller-pressed vegetable oils and cane sugar, combined with its high processing level, significantly impacts its healthiness. The product's ultra-processed nature and inclusion of additives further limit its score, despite the organic certification of its ingredients.

At a glance

Beneficial ingredients 9
Harmful ingredients 2
Owned by General Mills
Category Snack Bars

Key ingredients 20

Organic Wheat Flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is free from synthetic pesticides and fertilizers. However, it is a refined grain, which lacks the fiber and nutrients found in whole grains.

Risks

May cause gluten-related issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides energy through carbohydrates and some protein content.

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Organic Expeller-pressed Vegetable Oil
Very Bad

This ingredient includes organic sunflower and/or canola oil, which are seed oils high in omega-6 fatty acids. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents. Despite being organic, seed oils are linked to inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Organic Clarified Butter
Good

Clarified butter is a high-quality fat source, rich in fat-soluble vitamins like A, D, and E. Being organic, it is free from synthetic additives and hormones. It is a stable cooking fat with a high smoke point, making it suitable for various culinary uses.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in fat-soluble vitamins and provides a stable cooking fat with a high smoke point.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a natural mineral composed primarily of sodium chloride. While essential for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

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Organic Cane Sugar
Bad

Organic cane sugar is a refined sugar that provides sweetness but lacks nutritional value. Being organic, it is free from synthetic pesticides and fertilizers. Excessive consumption of refined sugars is linked to various health issues, including obesity and diabetes.

Risks

Linked to obesity, diabetes, and other metabolic disorders when consumed in excess.

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Yeast
Neutral

Yeast is a microorganism used in baking to leaven dough and enhance flavor. It is a natural ingredient that contributes to the texture and taste of baked goods. Yeast is generally considered safe and beneficial in moderation.

Benefits

Contributes to the leavening and flavor of baked goods.

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Organic Malt Syrup Blend
Neutral

This blend includes tapioca syrup and malt extract, providing sweetness and flavor. Being organic, it is free from synthetic additives. It is a less refined sugar alternative but still contributes to overall sugar intake.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides a natural source of sweetness and flavor.

Organic Onion
Good

Organic onion adds flavor and contains antioxidants and vitamins. Being organic, it is free from synthetic pesticides and fertilizers. Onions are known for their potential anti-inflammatory and immune-boosting properties.

Benefits

Contains antioxidants and vitamins that may support immune health.

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Organic Cheddar Cheese
Good

Organic cheddar cheese is a source of protein and calcium, essential for bone health. Made from pasteurized organic milk, it is free from synthetic hormones and additives. Cheese also provides beneficial probiotics that support gut health.

Risks

High in saturated fats and sodium, which should be consumed in moderation.

Benefits

Rich in protein, calcium, and beneficial probiotics.

Organic Paprika
Good

Organic paprika adds color and flavor, and contains antioxidants like vitamin A. Being organic, it is free from synthetic pesticides and fertilizers. Paprika may have anti-inflammatory properties and support eye health.

Benefits

Contains antioxidants and may have anti-inflammatory properties.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help dough rise. It is a natural compound that reacts with acidic ingredients to produce carbon dioxide gas. While generally safe, excessive consumption can lead to alkalosis.

Risks

Excessive consumption can lead to alkalosis and electrolyte imbalances.

Benefits

Helps dough rise and contributes to the texture of baked goods.

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Organic Garlic Powder
Good

Organic garlic powder adds flavor and contains compounds like allicin, which have potential health benefits. Being organic, it is free from synthetic pesticides and fertilizers. Garlic is known for its potential cardiovascular and immune-boosting properties.

Benefits

Contains compounds that may support cardiovascular and immune health.

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Organic Cream
Good

Organic cream is a source of healthy fats and fat-soluble vitamins. Being organic, it is free from synthetic hormones and additives. It adds richness and flavor to foods and can support nutrient absorption.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides healthy fats and supports nutrient absorption.

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Organic Barley Malt Extract
Neutral

Organic barley malt extract is used for its sweet flavor and as a natural sweetener. Being organic, it is free from synthetic additives. It is a less refined sugar alternative but still contributes to overall sugar intake.

Risks

Contributes to overall sugar intake, which should be moderated.

Benefits

Provides a natural source of sweetness and flavor.

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Organic Allspice
Good

Organic allspice adds flavor and contains antioxidants and essential oils. Being organic, it is free from synthetic pesticides and fertilizers. Allspice may have anti-inflammatory and digestive benefits.

Benefits

Contains antioxidants and may support digestive health.

Cultured Organic Milk
Good

Cultured organic milk is a source of probiotics, protein, and calcium. Being organic, it is free from synthetic hormones and additives. It supports gut health and provides essential nutrients for bone health.

Benefits

Rich in probiotics, protein, and calcium, supporting gut and bone health.

Organic Nonfat Dry Milk
Neutral

Organic nonfat dry milk is a source of protein and calcium without the fat content. Being organic, it is free from synthetic hormones and additives. It is used to enhance the nutritional profile of foods.

Risks

May cause lactose intolerance issues for sensitive individuals.

Benefits

Provides protein and calcium without added fat.

Organic Celery Seed Powder
Good

Organic celery seed powder adds flavor and contains antioxidants and anti-inflammatory compounds. Being organic, it is free from synthetic pesticides and fertilizers. Celery seeds may support cardiovascular health and reduce inflammation.

Benefits

Contains antioxidants and may support cardiovascular health.

Organic Annatto
Neutral

Organic annatto is used for natural coloring and contains carotenoids. Being organic, it is free from synthetic additives. Annatto is a natural alternative to artificial dyes but provides minimal nutritional benefits.

Benefits

Provides natural coloring without synthetic additives.

Enzymes
Neutral

Enzymes are used to aid in the fermentation and processing of foods. They are natural proteins that catalyze biochemical reactions. Enzymes are generally recognized as safe and beneficial for digestion.

Benefits

Aid in digestion and improve food processing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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