UNSWEETENED APPLESAUCE
Summary
This unsweetened applesauce is made from whole apples, water, and ascorbic acid, which are minimally processed ingredients. The product retains the natural nutrients of apples, such as fiber and antioxidants, and uses ascorbic acid to preserve quality without any artificial additives or harmful substances. Its simple and clean ingredient list, along with minimal processing, contributes to a high health rating.
At a glance
Key ingredients 3
ApplesVery Good
Apples are a whole food ingredient rich in dietary fiber and essential vitamins. They are minimally processed, retaining most of their natural nutrients. The presence of antioxidants in apples supports overall health and wellness.
Benefits
Rich in dietary fiber, which aids digestion and supports heart health. Contains antioxidants that may reduce the risk of chronic diseases.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the applesauce. It is a neutral ingredient with no nutritional value. Its inclusion ensures the product maintains a desirable texture and moisture content.
See more about Water →Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to prevent oxidation and preserve color. It is a beneficial nutrient that supports immune function and skin health. The use of ascorbic acid in minimal processing helps maintain the quality of the applesauce.
Benefits
Supports immune function and acts as an antioxidant. Helps maintain the color and freshness of the product.
Processing
Unprocessed or Minimally Processed Foods
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