Aroy-D Aroy-D Bamboo Shoot

Aroy-D
85 Excellent
$21.99 · 19 oz · 2 cans
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Summary

This product contains minimally processed ingredients like bamboo shoots and yanang leaves extract, which are both beneficial for health due to their fiber content and antioxidant properties. The inclusion of citric acid as a preservative is common and generally considered safe. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to achieve a high score within the constraints of its processing level.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Foods

Key ingredients 4

Bamboo Shoot
Good

Bamboo shoots are a low-calorie, high-fiber vegetable that can support digestive health. They are minimally processed and retain most of their natural nutrients. Additionally, they provide a good source of vitamins and minerals such as potassium and vitamin B6.

Benefits

Rich in dietary fiber which aids in digestion and helps maintain a healthy gut. Contains essential vitamins and minerals that contribute to overall health.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the bamboo shoots remain hydrated and palatable.

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Yanang Leaves Extract
Good

Yanang leaves extract is known for its antioxidant properties and potential health benefits. It is a natural ingredient that may contribute to the overall nutritional profile of the product. The extract is traditionally used in Southeast Asian cuisine for its flavor and health-promoting properties.

Benefits

Contains antioxidants that may help reduce oxidative stress and support overall health.

Citric Acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. Its inclusion helps maintain the product's freshness and flavor.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant nutritional benefits.

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Processing

Group 3 · Processed

Processed Foods

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