EGGS: Scambled
Summary
This product is composed of high-quality, minimally processed ingredients such as pasture-raised eggs, butter, and fresh chives. These ingredients provide essential nutrients, healthy fats, and antioxidants, contributing to a rich nutritional profile. The low processing level and absence of harmful additives further enhance its healthiness.
At a glance
Key ingredients 4
Pasture-raised eggsVery Good
Pasture-raised eggs are a high-quality source of protein and essential nutrients. They contain higher levels of omega-3 fatty acids and vitamins compared to conventionally raised eggs. The natural diet of pasture-raised hens contributes to a richer nutrient profile.
Benefits
Rich in high-quality protein, essential amino acids, and nutrients like choline and vitamin D. The omega-3 content supports heart and brain health.
ButterGood
Butter is a natural fat that provides flavor and texture to dishes. It contains fat-soluble vitamins such as A, D, E, and K. When sourced from grass-fed cows, it has higher levels of beneficial fatty acids.
Risks
Excessive consumption may contribute to increased cholesterol levels and heart disease risk.
Benefits
Provides fat-soluble vitamins and beneficial fatty acids, especially when grass-fed. Enhances flavor and satiety in meals.
Half and halfNeutral
Half and half is a dairy product made by combining equal parts milk and cream. It adds creaminess and richness to dishes without the full fat content of cream. It is less processed than many other dairy alternatives.
Risks
May contribute to lactose intolerance symptoms in sensitive individuals.
Benefits
Adds creaminess and richness to dishes with moderate fat content. Provides calcium and vitamin D.
Fresh chivesGood
Fresh chives are a flavorful herb that adds a mild onion-like taste to dishes. They are rich in vitamins A and C and contain antioxidants. Chives are minimally processed and enhance the nutritional profile of meals.
Benefits
Rich in vitamins A and C, and antioxidants that support immune function and reduce inflammation.
Processing
Unprocessed or Minimally Processed Foods
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