Organic Fajita Flour Tortilla

Organic wheat flour is a staple ingredient providing carbohydrates and fiber. Being organic, it is free from synthetic pesticides and fertilizers, which is beneficial for health. It serves as a primary energy source and supports digestive health.

Water is a neutral ingredient used to hydrate and bind the dough. It does not contribute any calories or nutrients. Its role is primarily functional in the dough-making process.

Organic avocado oil is a high-quality source of monounsaturated fats. It is rich in antioxidants and supports heart health. The organic certification ensures it is free from harmful pesticides.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Cultured organic wheat flour is fermented to enhance flavor and digestibility. The fermentation process can increase the bioavailability of nutrients. Being organic, it is free from synthetic additives.

Organic sugar is used as a sweetener and to aid fermentation. It is minimally processed compared to refined sugars. However, it still contributes to overall sugar intake.

Organic yeast is used for leavening and contributes to the texture of the tortilla. It is a natural ingredient that supports fermentation. The organic certification ensures it is free from synthetic additives.

Malic acid is used as a flavor enhancer and preservative. It is naturally found in fruits and adds a tart flavor. Its use in small amounts is generally considered safe.