Tortilla Land - Flour Tortillas - Uncooked 12.00 ct

Common questions

Is Tortilla Land - Flour Tortillas - Uncooked 12.00 ct healthy?

Tortilla Land - Flour Tortillas - Uncooked 12.00 ct scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. These tortillas are minimally processed and contain a simple ingredient list, which contributes to their high score.

How processed is Tortilla Land - Flour Tortillas - Uncooked 12.00 ct?

Tortilla Land - Flour Tortillas - Uncooked 12.00 ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tortilla Land - Flour Tortillas - Uncooked 12.00 ct's score?

In Scout's ingredient-by-ingredient analysis, Vegetable Oil, Preservatives are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tortilla Land - Flour Tortillas - Uncooked 12.00 ct

Tortilla Land
90 Excellent

Analysis updated August 2026 · How Scout scores

$3.29 · 12 count · $0.27 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Tyson Foods
Category Tortillas and Wraps
Summary

These tortillas are minimally processed and contain a simple ingredient list, which contributes to their high score. The absence of harmful additives and the use of basic, recognizable ingredients make them a healthier choice compared to more processed alternatives in the category.

Key ingredients 5

Flour
Neutral

Flour is the main ingredient providing the base for the tortillas, offering carbohydrates and energy.

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Water
Neutral

Water is essential for dough formation and helps in the cooking process without adding any nutritional concerns.

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Salt
Neutral

Salt enhances flavor and preserves the product, though it should be consumed in moderation.

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Vegetable Oil
Bad

Vegetable oil can be high in unhealthy fats, which may contribute to cardiovascular concerns if consumed excessively.

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Preservatives
Bad

Preservatives are added to extend shelf life but may be associated with negative health effects when consumed frequently.

See more about Preservatives →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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