Blancas Corn Tortillas De Maiz
At a glance
Summary
Blancas Corn Tortillas De Maiz are made from stone ground corn, water, and lime, which are minimally processed ingredients. The use of whole grain corn retains essential nutrients and fiber, making these tortillas a nutritious choice. The simple ingredient list and traditional processing method contribute to a high score, reflecting their healthfulness and minimal processing.
Key ingredients 3
Lime (Calcium Hydroxide)Good
Lime is used to nixtamalize the corn, which enhances mineral availability and improves digestibility, making it a beneficial additive.
Stone ground cornNeutral
Stone ground corn is a traditional ingredient that provides natural carbohydrates and fiber, making it a staple in many diets.
WaterNeutral
Water is essential for the dough preparation, ensuring proper texture and consistency without adding any nutritional concerns.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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