Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5)

Common questions

Is Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5) healthy?

Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic white corn and organic yellow corn masa flour, both of which are minimally processed and provide essential nutrients and fiber.

How processed is Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5)?

Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5)'s score?

In Scout's ingredient-by-ingredient analysis, Organic White Corn, Organic Yellow Corn Masa Flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mi Rancho Organic Yellow Corn Tortilla, 30 ct OU Kosher Certified NON GMO Verified (5)

85 Excellent
$59.99 · 30 count · $1.71 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Tortillas And Wraps
Summary

This product is made from organic white corn and organic yellow corn masa flour, both of which are minimally processed and provide essential nutrients and fiber. The use of organic ingredients ensures that no synthetic pesticides or fertilizers are involved, enhancing its nutritional profile. With a simple ingredient list and minimal processing, it stands out as a healthy choice in its category.

Key ingredients 4

Organic White Corn
Good

Organic white corn is a whole grain that provides fiber and essential nutrients. Being organic, it is grown without synthetic pesticides or fertilizers. It contributes to the overall nutritional profile of the tortilla.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing energy.

See more about Organic White Corn →
Organic Yellow Corn Masa Flour
Good

Organic yellow corn masa flour is made from nixtamalized corn, enhancing its nutritional profile. The organic certification ensures no synthetic chemicals are used in its production. It is a staple ingredient in traditional tortillas, providing carbohydrates and fiber.

Benefits

Provides carbohydrates for energy and fiber for digestive health. Nixtamalization improves mineral absorption.

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. It is essential for the texture and consistency of the tortilla.

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Trace of Lime
Neutral

Lime is used in the nixtamalization process to improve the nutritional quality of corn. It helps in the release of niacin and enhances the texture of the masa. The amount used is minimal and does not significantly impact health.

Benefits

Enhances the nutritional quality of corn by aiding in niacin release and improving texture.

See more about Trace of Lime →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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