Pita Bread
Summary
This pita bread is made from high-quality, organic, and minimally processed ingredients such as sprouted wheat, barley, millet, and lentils. The use of sprouted grains and legumes enhances nutrient availability and digestibility, while the absence of harmful additives or seed oils contributes to its healthfulness. Its clean label and low processing level make it an excellent choice for a nutritious bread option.
At a glance
Key ingredients 7
Organic sprouted wheatVery Good
Organic sprouted wheat is a high-quality grain that is minimally processed. Sprouting enhances nutrient availability and digestibility. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
WaterNeutral
Water is a basic and essential component in bread making. It acts as a solvent and helps in the formation of dough. It does not contribute any calories or nutrients.
See more about Water →Organic carrotsVery Good
Organic carrots are a nutritious vegetable providing vitamins and antioxidants. Being organic, they are grown without synthetic pesticides. They add natural sweetness and color to the bread.
Benefits
High in beta-carotene, which is converted to vitamin A, supporting vision and immune function.
Organic sprouted barleyVery Good
Organic sprouted barley is a whole grain that is minimally processed. Sprouting increases its nutrient content and digestibility. It is organic, ensuring no synthetic chemicals are used in its cultivation.
Benefits
Provides dietary fiber and essential minerals, promoting heart health and digestion.
Organic sprouted milletVery Good
Organic sprouted millet is a gluten-free grain that is minimally processed. Sprouting enhances its nutritional profile and bioavailability. Being organic, it is free from harmful chemicals.
Benefits
Rich in magnesium and phosphorus, supporting bone health and energy metabolism.
Organic wheat glutenGood
Organic wheat gluten is a protein-rich component derived from wheat. It provides elasticity and structure to bread. Being organic, it is produced without synthetic additives.
Risks
May cause allergic reactions in individuals with gluten sensitivity or celiac disease.
Benefits
Enhances protein content and improves bread texture.
Organic sprouted lentilsVery Good
Organic sprouted lentils are legumes that are minimally processed. Sprouting increases their nutrient density and digestibility. They are organic, ensuring no synthetic chemicals are used.
Benefits
High in protein and fiber, supporting muscle health and digestion.
Processing
Unprocessed or Minimally Processed Foods
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