Tortillas

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Tortillas healthy?

Tortillas scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from minimally processed ingredients, primarily corn, which is a whole grain providing essential nutrients and dietary fiber.

How processed is Tortillas?

Tortillas is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tortillas' score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tortillas

Arts
Bioengineered
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Next Point Capital
Category Tortillas and Wraps
Summary

This product is made from minimally processed ingredients, primarily corn, which is a whole grain providing essential nutrients and dietary fiber. The simple ingredient list and low level of processing contribute to its high score, as it retains its natural nutritional profile without any harmful additives or seed oils.

Key ingredients 3

Corn
Good

Corn is a whole grain that provides essential nutrients and dietary fiber. It is minimally processed and retains its natural nutritional profile. As a staple food, it offers a good source of carbohydrates and energy.

Benefits

Rich in dietary fiber and essential nutrients, supporting digestive health and providing sustained energy.

See more about Corn →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients. Its presence is essential for the texture and consistency of the product.

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Trace of lime
Neutral

Trace of lime is used in the nixtamalization process to enhance the nutritional profile of corn. It helps in the release of niacin and improves the texture of the tortillas. The amount used is minimal and does not pose health concerns.

Benefits

Enhances the nutritional availability of niacin in corn and improves texture.

See more about Trace of lime →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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