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Vista Hermosa Corn Tortillas

Common questions

Is Vista Hermosa Corn Tortillas healthy?

Vista Hermosa Corn Tortillas scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. These corn tortillas are made from organic non-GMO corn, water, and lime, which are minimally processed ingredients.

How processed is Vista Hermosa Corn Tortillas?

Vista Hermosa Corn Tortillas is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vista Hermosa Corn Tortillas's score?

In Scout's ingredient-by-ingredient analysis, Organic Non-GMO Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vista Hermosa Corn Tortillas

Vista Hermosa
95 Excellent
7.2 oz
View on Amazon
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tacombi
Category Tortillas And Wraps
Summary

These corn tortillas are made from organic non-GMO corn, water, and lime, which are minimally processed ingredients. The use of organic corn ensures the absence of synthetic pesticides and genetic modifications, contributing to a clean label. The product's simplicity and whole grain content make it a nutritious choice with minimal processing.

Key ingredients 3

Organic Non-GMO Corn
Good

Organic non-GMO corn is a whole grain that provides essential nutrients and fiber. Being organic and non-GMO ensures it is free from synthetic pesticides and genetic modifications. It is a staple food with a long history of safe consumption.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing a source of energy.

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for hydration but does not contribute additional nutrients in this context. Its presence is necessary for the texture and consistency of the product.

See more about Water →
Lime
Neutral

Lime is used in the nixtamalization process to improve the nutritional profile of corn. It enhances the bioavailability of niacin and improves the texture of the tortillas. While it plays a crucial role in processing, it does not contribute significant nutrients itself.

Benefits

Improves the nutritional profile of corn by enhancing niacin bioavailability.

See more about Lime →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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