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BUENATURAL, ORGANIC CORN TORTILLAS

Common questions

Is BUENATURAL, ORGANIC CORN TORTILLAS healthy?

BUENATURAL, ORGANIC CORN TORTILLAS scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic whole corn, water, and a trace of lime, which are minimally processed ingredients.

How processed is BUENATURAL, ORGANIC CORN TORTILLAS?

BUENATURAL, ORGANIC CORN TORTILLAS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive BUENATURAL, ORGANIC CORN TORTILLAS's score?

In Scout's ingredient-by-ingredient analysis, Organic whole corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUENATURAL, ORGANIC CORN TORTILLAS

Buenatural
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by El Encanto Inc
Category Tortillas And Wraps
Summary

This product is made from organic whole corn, water, and a trace of lime, which are minimally processed ingredients. The use of organic whole corn ensures the retention of natural nutrients and avoids synthetic pesticides and GMOs. The simplicity and cleanliness of the ingredient list, combined with minimal processing, contribute to a high health rating.

Key ingredients 3

Organic whole corn
Good

Organic whole corn is a minimally processed grain that retains its natural nutrients. Being organic, it is free from synthetic pesticides and GMOs, which enhances its health profile. It provides dietary fiber and essential nutrients like B vitamins and magnesium.

Benefits

Rich in dietary fiber, which supports digestive health, and provides essential nutrients like B vitamins and magnesium.

Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It does not contribute any calories or nutrients to the product. Its presence is essential for the texture and consistency of the tortillas.

See more about Water →
Trace of lime
Neutral

Trace of lime is used in the nixtamalization process to improve the nutritional profile of corn. It enhances the bioavailability of niacin and improves the texture of the tortillas. The amount used is minimal and does not pose health risks.

Benefits

Improves the bioavailability of niacin and enhances the texture of the tortillas.

See more about Trace of lime →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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