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GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN

Common questions

Is GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN healthy?

GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from minimally processed ingredients, primarily whole corn, which retains its natural nutritional profile and provides essential nutrients and dietary fiber.

How processed is GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN?

GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN

Gonzalez
92 Excellent
View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Northgate Gonzalez, Inc.
Category Tortillas And Wraps
Summary

This product is made from minimally processed ingredients, primarily whole corn, which retains its natural nutritional profile and provides essential nutrients and dietary fiber. The simple ingredient list and low level of processing contribute to its high score, as it avoids harmful additives and maintains a clean label.

Key ingredients 3

Corn
Good

Corn is a whole grain that provides essential nutrients and dietary fiber. It is minimally processed in this product, retaining its natural nutritional profile. As a staple food, it offers a good source of carbohydrates and energy.

Benefits

Rich in carbohydrates and fiber, supporting energy levels and digestive health.

See more about Corn →
Water
Neutral

Water is used as a solvent and processing aid in food production. It does not contribute any nutritional value but is essential for the texture and consistency of the product. Its presence is typical in many food products and poses no health concerns.

See more about Water →
Lime
Neutral

Lime, in this context, refers to calcium hydroxide used in nixtamalization, a process that enhances the nutritional value of corn. It helps in making the corn more digestible and increases the availability of niacin. This traditional processing method is beneficial for nutrient absorption.

Benefits

Enhances the nutritional profile of corn by increasing niacin availability and improving digestibility.

See more about Lime →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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