GONZALEZ, TORTILLAS MAIZ AMARILLO YELLOW CORN
Summary
This product is made from minimally processed ingredients, primarily whole corn, which retains its natural nutritional profile and provides essential nutrients and dietary fiber. The simple ingredient list and low level of processing contribute to its high score, as it avoids harmful additives and maintains a clean label.
At a glance
Key ingredients 3
CornGood
Corn is a whole grain that provides essential nutrients and dietary fiber. It is minimally processed in this product, retaining its natural nutritional profile. As a staple food, it offers a good source of carbohydrates and energy.
Benefits
Rich in carbohydrates and fiber, supporting energy levels and digestive health.
WaterNeutral
Water is used as a solvent and processing aid in food production. It does not contribute any nutritional value but is essential for the texture and consistency of the product. Its presence is typical in many food products and poses no health concerns.
See more about Water →LimeNeutral
Lime, in this context, refers to calcium hydroxide used in nixtamalization, a process that enhances the nutritional value of corn. It helps in making the corn more digestible and increases the availability of niacin. This traditional processing method is beneficial for nutrient absorption.
Benefits
Enhances the nutritional profile of corn by increasing niacin availability and improving digestibility.
Processing
Unprocessed or Minimally Processed Foods
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