Ingredient
Trace of Lime
What is Trace of Lime?
Trace Of Lime refers to a small amount of lime or lime flavoring used in various food products, primarily to enhance flavor. It can be derived from natural lime juice or produced synthetically to mimic the citrusy taste.
It is often used to add a tangy and fresh flavor to snacks, beverages, and other food items. There is limited health evidence specific to Trace Of Lime, primarily because it is used in such small amounts. Generally, naturally sourced lime is considered safe and even beneficial due to its vitamin C content, though this isn't relevant at trace levels.
When you see Trace Of Lime on a label, it typically indicates a subtle flavoring rather than a significant ingredient contributing nutritional value. It can provide a sensory enhancement without notable health impact due to its minimal concentration.
Commonly found in: snacks, beverages, candies, seasonings, baked goods
Naturally derived lime is generally recognized as safe (GRAS) and no specific limitations are set for trace amounts.
There is limited specific research on trace amounts of lime, but lime in general is considered safe when consumed in small quantities.
Trace Of Lime is typically derived from plant sources, making it suitable for vegan diets.
Sources: Citrus Derivatives in Food Products
Scout's take
Trace of lime is used for flavoring and provides a natural source of vitamin C. It enhances the citrus flavor in foods but is present in minimal amounts. Its nutritional impact is negligible due to low concentration.
The case for
Enhances citrus flavor and provides a small amount of vitamin C.
from the analysis of Rolled Corn Tortilla Chips Chili & Lime FlavoredMore from Scout's analyses
Lime adds a natural flavor and acidity to the product without significant nutritional impact.
from the analysis of Wegmans Tortilla ChipsFound in 2 products
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