4 LBS Torti Masa Corn Flour (1 Pack) Gluten free Zero Sodium/Cholesterol ?
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This corn flour is a processed culinary ingredient with minimal processing and a simple ingredient list, consisting only of corn treated with hydrated lime. It does not contain any harmful additives or seed oils, making it a clean option for those seeking a gluten-free flour alternative. The processing level is low, which supports a higher score due to the absence of artificial additives and preservatives.
Key ingredients 1
Corn treated with hydrated limeNeutral
Corn treated with hydrated lime is a traditional process known as nixtamalization, which enhances the nutritional profile of corn by increasing calcium content and making niacin more bioavailable. This process also improves the texture and flavor of the corn flour. However, it does not significantly alter the health impact of the corn itself.
Benefits
The nixtamalization process increases calcium content and improves the bioavailability of certain nutrients, making it a more nutritious option compared to untreated corn.
Processing
Processed Culinary Ingredients
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