EL MILAGRO, CORN TORTILLAS

Common questions

Is EL MILAGRO, CORN TORTILLAS healthy?

EL MILAGRO, CORN TORTILLAS scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from simple, minimally processed ingredients: corn, water, and lime.

How processed is EL MILAGRO, CORN TORTILLAS?

EL MILAGRO, CORN TORTILLAS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EL MILAGRO, CORN TORTILLAS's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EL MILAGRO, CORN TORTILLAS

El Milagro
85 Excellent
$27.99 · $2.80 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by El Milagro
Category Tortillas And Wraps
Summary

This product is made from simple, minimally processed ingredients: corn, water, and lime. The use of whole corn provides essential nutrients and dietary fiber, making it a nutritious choice. Its minimal processing and absence of harmful additives contribute to a high score, reflecting its status as a wholesome staple food.

Key ingredients 3

Corn
Good

Corn is a whole grain that provides essential nutrients and dietary fiber. It is minimally processed and retains its natural nutritional profile. As a staple food, it offers a good source of carbohydrates and energy.

Benefits

Rich in carbohydrates and fiber, supporting energy levels and digestive health.

See more about Corn →
Water
Neutral

Water is a neutral ingredient used in food processing. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and formation of the dough.

See more about Water →
Lime (calcium hydroxide)
Neutral

Lime, or calcium hydroxide, is used in the nixtamalization process to improve the nutritional quality of corn. It enhances the bioavailability of niacin and improves the texture of the tortillas. This traditional processing method is considered safe and beneficial.

Benefits

Improves the nutritional profile of corn by increasing niacin availability and enhancing texture.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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