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Vista Hermosa FLOUR TORTILLAS

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Common questions

Is Vista Hermosa FLOUR TORTILLAS healthy?

Vista Hermosa FLOUR TORTILLAS scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Vista Hermosa Flour Tortillas are made with clean ingredients such as organic wheat flour and avocado oil, which provide beneficial nutrients and healthy fats.

How processed is Vista Hermosa FLOUR TORTILLAS?

Vista Hermosa FLOUR TORTILLAS is NOVA Group 3: Processed Foods.

Which ingredients drive Vista Hermosa FLOUR TORTILLAS' score?

In Scout's ingredient-by-ingredient analysis, Non-gmo cassava, Avocado oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vista Hermosa FLOUR TORTILLAS

Vista Hermosa
72 Good

Analysis updated September 2026 · How Scout scores

8 count · 12 oz
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Tacombi
Category Tortillas and Wraps
Summary

Vista Hermosa Flour Tortillas are made with clean ingredients such as organic wheat flour and avocado oil, which provide beneficial nutrients and healthy fats. The use of non-GMO cassava adds a gluten-free carbohydrate source, enhancing the product's nutritional profile. Despite being processed, the absence of harmful additives and the inclusion of high-quality ingredients contribute positively to its rating.

Key ingredients 5

Avocado oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats, which are beneficial for heart health. It is rich in antioxidants and has anti-inflammatory properties. The oil is typically cold-pressed, preserving its nutritional benefits.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

See more about Avocado oil →
Non-gmo cassava
Good

Non-GMO cassava is a root vegetable that provides carbohydrates and is gluten-free. It is minimally processed and offers a clean source of energy. Its non-GMO status ensures it is free from genetically modified organisms.

Benefits

Offers a gluten-free carbohydrate source, suitable for those with gluten sensitivities.

Organic wheat flour
Neutral

Organic wheat flour is a staple ingredient providing carbohydrates and some protein. Being organic, it is grown without synthetic pesticides or fertilizers, which is a positive aspect. However, it may not be suitable for those with gluten sensitivities or celiac disease.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides a source of carbohydrates and some protein, contributing to energy supply.

See more about Organic wheat flour →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Water
Neutral

Water is a basic ingredient used to hydrate and bind the dough. It is essential for the texture and consistency of the tortillas. Water itself does not provide nutritional value but is crucial for the preparation process.

Benefits

Essential for hydration and texture in food preparation.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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