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DURUM WHEAT PIADINA

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Common questions

Is DURUM WHEAT PIADINA healthy?

DURUM WHEAT PIADINA scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features a simple ingredient list with durum wheat flour, extra virgin olive oil, water, and salt, which are all recognizable and generally healthy.

How processed is DURUM WHEAT PIADINA?

DURUM WHEAT PIADINA is NOVA Group 3: Processed Foods.

Which ingredients drive DURUM WHEAT PIADINA's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DURUM WHEAT PIADINA

Crosta & Mollica
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Perwyn
Category Tortillas and Wraps
Summary

This product features a simple ingredient list with durum wheat flour, extra virgin olive oil, water, and salt, which are all recognizable and generally healthy. The use of extra virgin olive oil is particularly beneficial due to its high-quality monounsaturated fats and antioxidants. Despite being processed, the absence of harmful additives or seed oils supports a higher score within its category.

Key ingredients 4

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Durum wheat flour
Neutral

Durum wheat flour is a refined grain product commonly used in pasta and bread. It provides carbohydrates and some protein but lacks the fiber and nutrients found in whole grains. The refining process removes the bran and germ, reducing its nutritional value.

Risks

May contribute to blood sugar spikes due to its refined nature and lack of fiber.

Benefits

Provides a source of energy and some protein, making it suitable for quick energy replenishment.

See more about Durum wheat flour →
Water
Neutral

Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It has no nutritional value but is essential for the texture and consistency of the product. Water is a neutral ingredient with no health impact.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined ingredient that provides sodium, which is essential for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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