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Durum Wheat Midi Piadina

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Common questions

Is Durum Wheat Midi Piadina healthy?

Durum Wheat Midi Piadina scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from durum wheat semolina and includes extra virgin olive oil, which is a high-quality fat with health benefits.

How processed is Durum Wheat Midi Piadina?

Durum Wheat Midi Piadina is NOVA Group 3: Processed Foods.

Which ingredients drive Durum Wheat Midi Piadina's score?

In Scout's ingredient-by-ingredient analysis, Extra virgin olive oil counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Durum Wheat Midi Piadina

Crosta & Mollica
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Perwyn
Category Bread
Summary

This product is made primarily from durum wheat semolina and includes extra virgin olive oil, which is a high-quality fat with health benefits. The ingredient list is short and free from harmful additives, but the product is processed, which limits its maximum score. The use of extra virgin olive oil and minimal additives contribute positively to its rating.

Key ingredients 4

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra virgin olive oil →
Italian reground durum wheat semolina
Neutral

Durum wheat semolina is a refined grain product used for its texture and protein content. It is not whole grain, which means it lacks some fiber and nutrients found in whole wheat. However, it provides a good source of carbohydrates and protein for energy and muscle maintenance.

Risks

Refined grains may contribute to blood sugar spikes and lack the fiber of whole grains.

Benefits

Provides a source of energy and protein, supporting muscle maintenance and energy levels.

Water
Neutral

Water is a fundamental ingredient used to hydrate and bind ingredients. It has no nutritional value but is essential for the texture and consistency of the product. It is a neutral ingredient with no health risks or benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined ingredient that provides sodium, necessary for various bodily functions. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for nerve and muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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