7 GRAIN WITH FLAX SOURDOUGH BREAD
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This bread features a clean ingredient list with organic stone-ground whole wheat and rye flours, contributing to its nutritional value and fiber content. The inclusion of a 7 grain cereal blend adds diversity and beneficial nutrients, while the use of sea salt aligns with a preference for minimally processed ingredients. Despite its processed nature, the absence of harmful additives and the use of organic ingredients support a higher score within its category.
Key ingredients 6
Sea saltGood
Sea salt enhances flavor naturally and contains minerals, making it a beneficial seasoning.
See more about Sea salt →Organic unbleached wheat flourNeutral
This ingredient is a common flour that provides the base for the bread without added chemicals or preservatives.
See more about Organic unbleached wheat flour →Well waterNeutral
Water is essential for dough formation and is free from additives, making it a neutral component.
Organic stone-ground whole wheat & rye floursNeutral
These flours add fiber and nutrients from whole grains, supporting a balanced diet.
7 grain cereal (cracked wheat, oats, rye grits, barley grits, millet, corn grits, flax)Neutral
This cereal blend introduces diverse grains and fiber, enhancing nutritional value without additives.
Organic malted barley flourNeutral
This flour adds a mild sweetness and flavor complexity without harmful additives.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play