Crafted Signature Sourdough Bread
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This sourdough bread is made with high-quality ingredients such as wholegrain wheatflour and sea salt, which contribute to its nutritional value. The bread is minimally processed, retaining the natural benefits of its ingredients without the addition of harmful substances or additives. Its clean label and use of whole grains make it a healthy choice compared to more processed bread options.
Key ingredients 10
Wholegrain WheatflourGood
Wholegrain wheatflour retains the bran and germ, providing more fiber and nutrients than refined flour. It supports digestive health and provides essential vitamins and minerals. The presence of gluten may be a concern for some individuals.
Risks
Contains gluten, which can cause issues for those with gluten intolerance.
Benefits
Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is less processed than table salt and contains beneficial minerals. Excessive consumption can lead to health issues like hypertension.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Contains trace minerals that are beneficial for health and enhances the flavor of food.
WheatflourNeutral
Wheatflour is a staple ingredient in bread, providing structure and texture. It contains gluten, which can be problematic for those with celiac disease or gluten sensitivity. The flour is enriched with vitamins and minerals, which can be beneficial for overall nutrition.
Risks
Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Enriched with essential vitamins and minerals like iron and B vitamins, supporting overall health.
WaterNeutral
Water is a fundamental ingredient in bread making, hydrating the flour and activating gluten. It is essential for the dough formation process. Water itself does not provide any nutritional value.
See more about Water →Rye FlourNeutral
Rye flour adds a distinct flavor and denser texture to bread. It contains gluten, though less than wheat flour, which can affect bread structure. Rye is often considered more nutritious than refined wheat flour due to its higher fiber content.
Risks
Contains gluten, which may not be suitable for those with gluten intolerance.
Benefits
Higher in fiber compared to refined wheat flour, which can aid in digestion.
Malted RyeNeutral
Malted rye is used to enhance flavor and color in bread. It contains gluten and is less processed than refined flours. The malting process can increase the availability of certain nutrients.
Risks
Contains gluten, which may not be suitable for those with gluten intolerance.
Benefits
Provides a rich flavor and may offer some nutritional benefits due to the malting process.
Malted WheatNeutral
Malted wheat is used to improve flavor and color in bread. It contains gluten and is less processed than refined flours. The malting process can enhance the nutritional profile slightly.
Risks
Contains gluten, which may not be suitable for those with gluten intolerance.
Benefits
Enhances flavor and may provide some nutritional benefits due to the malting process.
Barley Malt FlourNeutral
Barley malt flour is used to add sweetness and color to bread. It contains gluten and is a natural sweetener. The malting process can increase the availability of certain nutrients.
Risks
Contains gluten, which may not be suitable for those with gluten intolerance.
Benefits
Adds natural sweetness and may offer some nutritional benefits due to the malting process.
Barley Malt ExtractNeutral
Barley malt extract is used to enhance flavor and sweetness in bread. It contains gluten and is a natural sweetener. The extract is less processed than refined sugars.
Risks
Contains gluten, which may not be suitable for those with gluten intolerance.
Benefits
Provides natural sweetness and flavor enhancement.
WheatflakesNeutral
Wheatflakes add texture and a nutty flavor to bread. They contain gluten and are a whole grain, providing fiber and nutrients. The presence of gluten may be a concern for some individuals.
Risks
Contains gluten, which can cause issues for those with gluten intolerance.
Benefits
Whole grain source of fiber and nutrients, supporting digestive health.
Processing
Unprocessed or Minimally Processed Foods
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