VIETNAMESE BROWN RICE SPRING ROLL WRAPPER
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with brown rice and organic green tea, both of which are minimally processed and provide nutritional benefits. The absence of harmful additives and the use of whole grains contribute positively to its health profile. Despite being processed, the simplicity and quality of the ingredients allow it to score well within its category.
Key ingredients 5
Brown riceGood
Brown rice is a whole grain that retains its bran and germ, providing fiber and essential nutrients. It is minimally processed, which helps preserve its nutritional value. Compared to white rice, it offers more vitamins and minerals.
Benefits
Rich in fiber, vitamins, and minerals, which support digestive health and provide sustained energy.
Organic green teaGood
Organic green tea is rich in antioxidants, particularly catechins, which have various health benefits. Being organic, it is free from synthetic pesticides and fertilizers. It may contribute a subtle flavor and additional health benefits to the product.
Benefits
Contains antioxidants that may support metabolic health and provide anti-inflammatory effects.
CassavaNeutral
Cassava is a starchy root vegetable that is a source of carbohydrates. It is often used in gluten-free products due to its natural properties. While it provides energy, it lacks significant amounts of protein or fat.
Risks
Cassava contains naturally occurring cyanogenic glycosides, which can be toxic if not properly processed.
Benefits
Provides a gluten-free source of carbohydrates, making it suitable for those with gluten sensitivities.
WaterNeutral
Water is used as a solvent and processing aid in food production. It does not contribute any calories or nutrients. Its primary role is to aid in the mixing and consistency of the product.
Benefits
Essential for hydration and does not add any calories or unwanted substances to the product.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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