ORGANIC SPRING MIX

Baby lettuces are a rich source of vitamins A, C, and K, and provide essential minerals like potassium and iron. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their nutritional profile. They are minimally processed, retaining their natural nutrients and fiber.

Arugula is known for its peppery flavor and high nutrient content, including vitamins A, C, and K. It is organically grown, which reduces the risk of pesticide exposure. Its high antioxidant content supports immune function and reduces inflammation.

Green chard is a leafy green vegetable rich in vitamins A, C, and K, as well as magnesium and potassium. Being organic, it is free from synthetic pesticides, enhancing its health benefits. It supports bone health and reduces oxidative stress.

Kale is a nutrient-dense leafy green high in vitamins A, C, and K, and contains powerful antioxidants like quercetin. The organic cultivation ensures minimal pesticide residue, preserving its health benefits. It is known for supporting cardiovascular health and detoxification.

Mizuna is a leafy green rich in vitamins A, C, and K, and contains glucosinolates that may have cancer-preventive properties. Its organic status ensures it is free from harmful chemicals. It is known for its role in supporting immune health and reducing inflammation.

Red chard is high in vitamins A, C, and K, and provides essential minerals like magnesium and potassium. The organic cultivation reduces exposure to harmful pesticides. It is beneficial for maintaining healthy vision and reducing oxidative stress.

Spinach is a nutrient-rich leafy green high in vitamins A, C, and K, and contains iron and calcium. Being organic, it is grown without synthetic chemicals, preserving its health benefits. It supports bone health and boosts the immune system.

Tatsoi is a leafy green vegetable rich in vitamins A, C, and K, and contains antioxidants that support immune health. Its organic status ensures it is free from synthetic pesticides. It is known for its role in reducing inflammation and supporting overall health.

Frisee is a type of chicory rich in vitamins A, C, and K, and provides dietary fiber. The organic cultivation ensures minimal pesticide residue, enhancing its health benefits. It supports digestive health and provides antioxidants.

Radicchio is a leafy vegetable high in vitamins K and C, and contains antioxidants like anthocyanins. Its organic nature ensures it is free from harmful chemicals. It is beneficial for heart health and reducing oxidative stress.