At a glance
Summary
This organic spring mix consists of a variety of nutrient-dense leafy greens, including baby lettuces, arugula, kale, and spinach, all of which are rich in vitamins A, C, and K. The product is minimally processed, retaining its natural nutrients and fiber, and the organic certification ensures it is free from synthetic pesticides and fertilizers, enhancing its health benefits.
Key ingredients 10
Baby Lettuces (Green Oak, Green Romaine, Lolla Rosa, Red Leaf, Red Oak, Red Romaine, Tango)Neutral
These lettuces are fresh leafy greens that provide fiber and nutrients without strong flavor or health claims.
ArugulaNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
See more about Arugula →Green ChardNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
KaleNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
See more about Kale →MizunaNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
Red ChardNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
See more about Red Chard →SpinachNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
See more about Spinach →TatsoiNeutral
Part of Baby Greens. This mix of greens offers a variety of vitamins and minerals, contributing to a balanced diet with no negative connotations.
See more about Tatsoi →FriseeNeutral
Frisee is a mild, slightly bitter leafy vegetable that adds texture and flavor to salads without any harmful associations.
RadicchioNeutral
Radicchio is a colorful leafy vegetable known for its slightly bitter taste and nutritional value, with no negative sentiment.
Processing
Unprocessed or Minimally Processed Foods
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