Ingredient
Cassava
Positive in 2 products Neutral in 1
Scout's take
Cassava is a root vegetable that is gluten-free and provides a source of carbohydrates. It is often used as a flour alternative for those with gluten sensitivities. Cassava is minimally processed and retains some fiber and nutrients.
More from Scout's analyses
Cassava is a root vegetable that is a staple food in many parts of the world. It is high in carbohydrates and provides some vitamins and minerals. Cassava is gluten-free and can be a good alternative for those avoiding gluten.
from the analysis of Simple Mills Almond Flour Crackers Cracked Black PepperWhole-root flour from yuca. Naturally gluten-free, contains resistant starch that acts as a prebiotic fiber, and produces a gentler glycemic response than refined grain flours.
from the analysis of Seven Sundays Maple Sea Salt Sunflower CerealFound in 3 products
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