Vista Hermosa Tradition 10 Inch Big Burrito Flour Tortillas

Wheat flour is a staple ingredient in many baked goods and provides structure and texture. It is a source of carbohydrates and some protein but lacks essential nutrients compared to whole grain alternatives. Processing removes the bran and germ, reducing fiber and nutrient content.

Cassava is a root vegetable that is gluten-free and provides a source of carbohydrates. It is often used as a flour alternative for those with gluten sensitivities. Cassava is minimally processed and retains some fiber and nutrients.

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in oleic acid, which supports heart health and may reduce cholesterol levels. Cold-pressed extraction preserves beneficial compounds and nutrients.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function in the body. However, excessive consumption can lead to health issues such as hypertension.

Water is a fundamental ingredient used to hydrate and bind ingredients in food products. It is crucial for maintaining hydration and supporting bodily functions. In this context, it acts as a solvent and helps achieve the desired dough consistency.