Boar's Head Top Round Head Pastrami
Summary
The product contains several additives such as sodium phosphate and sodium nitrite, which are common in processed meats. The presence of sugar and 'natural flavors' also contributes to a moderate processing level, impacting the overall score.
At a glance
Key ingredients 8
WaterNeutral
Water is a common base in processed meats, helping to keep the product moist and manageable during processing.
See more about Water →SaltNeutral
Salt enhances flavor and acts as a preservative, which is typical in cured meats.
See more about Salt →SugarBad
Sugar is added for flavor balance but can contribute to excess calorie intake and is often considered less healthy in processed foods.
See more about Sugar →Sodium PhosphateNeutral
Sodium phosphate is used to retain moisture and improve texture in processed meats.
See more about Sodium Phosphate →VinegarNeutral
Vinegar adds tangy flavor and acts as a preservative in cured meats.
See more about Vinegar →Sodium ErythorbateNeutral
Sodium erythorbate helps maintain color and freshness, preventing spoilage in processed meats.
Sodium NitriteNeutral
Sodium nitrite is used for curing, preventing bacterial growth, and giving the meat its characteristic color.
See more about Sodium Nitrite →Natural FlavorsNeutral
Natural flavors are added to enhance taste, though their exact composition is often proprietary.
See more about Natural Flavors →Get the full breakdown in the Scout app
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