Quaker Instant Oatmeal Apple & Cinnamon 12.1 oz 8 Packets

Quaker
63 Fair
$14.33 · 48 count · 1.51 oz
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Summary

This oatmeal product contains beneficial ingredients like whole grain oats, dried apples, and cinnamon, which contribute to its nutritional value. However, the presence of added sugar and the use of natural flavors contribute to its high processing level, which limits its overall healthiness. Despite having some positive nutritional aspects, the ultra-processed nature of the product prevents it from achieving a higher score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by PepsiCo
Category Oats And Cereal

Key ingredients 6

Whole grain oats
Very Good

Whole grain oats are a rich source of dietary fiber and essential nutrients. They contain beta-glucan, which can help lower cholesterol levels and improve heart health. As a whole grain, they provide sustained energy and support digestive health.

Benefits

Rich in fiber, vitamins, and minerals, supporting heart health and providing long-lasting energy.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories without essential nutrients. Excessive consumption can lead to insulin resistance and metabolic syndrome.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

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Dried apples
Good

Dried apples provide natural sweetness and are a source of dietary fiber and antioxidants. They retain many of the nutrients found in fresh apples, including vitamin C and potassium. The drying process concentrates the sugars, enhancing flavor while maintaining nutritional value.

Benefits

Provides fiber and antioxidants, contributing to digestive health and offering natural sweetness.

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Natural flavor
Neutral

Natural flavors are added to enhance taste but can be derived from various sources. The term 'natural' does not guarantee the absence of processing or additives. While generally recognized as safe, they lack nutritional benefits.

Risks

Potential for allergic reactions in sensitive individuals due to undisclosed sources.

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Salt
Neutral

Salt is used to enhance flavor but excessive intake can lead to hypertension and cardiovascular issues. It is a common additive in processed foods to improve taste and preservation. Moderation is key to avoiding potential health risks.

Risks

Excessive consumption can contribute to high blood pressure and related health issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits, including blood sugar regulation. It contains cinnamaldehyde, which is responsible for its beneficial effects. Used in moderation, it can enhance flavor and provide health benefits.

Benefits

Offers antioxidant properties and may help regulate blood sugar levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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