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EXTRA AGED PARMESAN CHEESE, DEEP, SWEET AND NUTTY

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EXTRA AGED PARMESAN CHEESE, DEEP, SWEET AND NUTTY

BelGioioso
85 Excellent
$5.99 · 8 oz
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Summary

This extra aged parmesan cheese is crafted from high-quality ingredients like cultured milk, enzymes, and salt, which contribute to its rich nutritional profile and flavor. Despite being a processed food, it contains no harmful additives or artificial ingredients, maintaining a clean label. The processing level limits its score, but the exceptional ingredient quality and nutritional benefits allow it to reach the maximum possible rating for its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BelGioioso Cheese
Category Cheese

Key ingredients 3

Cultured milk
Very Good

Cultured milk is the primary ingredient in cheese, providing a rich source of protein and calcium. The fermentation process enhances digestibility and adds beneficial probiotics. It is a high-quality ingredient that contributes to the cheese's flavor and nutritional profile.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may benefit gut health.

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Enzymes
Good

Enzymes are used in cheese-making to coagulate milk, aiding in the formation of curds. They are essential for developing the texture and flavor of the cheese. Typically derived from natural sources, they are a necessary component of traditional cheese production.

Benefits

Essential for cheese production, contributing to the development of texture and flavor. Derived from natural sources, supporting traditional cheese-making processes.

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Salt
Neutral

Salt is used in cheese-making to enhance flavor and act as a preservative. It helps control moisture content and prevents the growth of undesirable bacteria. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's shelf life and safety.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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