BUTTER
Summary
This butter is made from sweet cream and salt, which are simple and high-quality ingredients. The product is minimally processed, retaining the natural benefits of dairy fats without any artificial additives or preservatives. Its clean label and low processing level contribute to its high rating.
At a glance
Key ingredients 2
Sweet creamGood
Sweet cream is a primary ingredient in butter, providing a rich source of dairy fats. It is typically derived from high-quality milk, which may be pasture-raised or grass-fed, enhancing its nutritional profile. The cream is churned to separate the butterfat, resulting in a creamy texture and flavor.
Benefits
Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.
SaltNeutral
Salt is added to butter primarily for flavor enhancement and preservation. It is a common culinary ingredient that can help extend the shelf life of butter. The amount used is typically minimal, contributing to the overall taste without significant health impact.
Risks
Excessive salt intake can lead to increased blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the product's longevity.
Processing
Processed Culinary Ingredients
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