Ricola Cough Suppressant Throat Drops - Honey Herb 24 Ct

Ricola
60 Fair
$29.97 · 192 count
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Summary

This product contains beneficial ingredients like honey and a Ricola herb mixture, which are known for their soothing properties. However, it is heavily processed and includes caramel color and natural flavors, which are highly processed and lack transparency. The presence of these additives and the high level of processing significantly impact the overall healthiness of the product.

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Cough Drops

Key ingredients 6

Caramel Color
Bad

Caramel color is a common food coloring that can be highly processed. It may contain contaminants like 4-MEI, which is a potential carcinogen. The use of artificial colors is generally discouraged due to potential health risks.

Risks

May contain 4-MEI, a potential carcinogen, and can cause allergic reactions in sensitive individuals.

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Ricola Herb Mixture
Good

The Ricola herb mixture includes a variety of herbs known for their soothing properties. These herbs, such as peppermint and sage, are traditionally used to support respiratory health. The blend is likely to provide natural relief for throat irritation.

Benefits

May provide soothing effects for the throat and support respiratory health due to the presence of beneficial herbs.

Honey
Good

Honey is a natural sweetener with antimicrobial properties. It can soothe sore throats and provide a source of antioxidants. The use of honey instead of refined sugar is generally considered a healthier option.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Provides soothing effects for the throat and has antimicrobial properties that may support immune health.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be highly processed and lack transparency. They may contain a variety of chemical compounds not disclosed on labels. The lack of clarity about their composition raises concerns about potential allergens and additives.

Risks

Potential allergens and undisclosed additives may pose health risks to sensitive individuals.

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Starch Syrup
Neutral

Starch syrup is a sweetener derived from starches like corn or wheat. It is used to provide sweetness and texture in food products. While it is less processed than high fructose corn syrup, it still contributes to sugar intake.

Risks

Excessive consumption can lead to increased sugar intake and related health issues.

Benefits

Provides sweetness and texture to food products, but no significant nutritional benefits.

Sugar
Neutral

Sugar is a common sweetener used in many food products. It provides energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and dental problems.

Risks

High intake can contribute to obesity, diabetes, and dental issues.

Benefits

Provides a quick source of energy but lacks essential nutrients.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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