Dannon Danimals Smoothies Strawberry Explosion Swingin Strawberry Banana, 36 Count

Danone
60 Fair
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Summary

This product contains beneficial ingredients like cultured low-fat milk, chicory root fiber, and milk minerals, which contribute positively to its nutritional profile. However, the presence of cane sugar increases the overall sugar content, which can be excessive and is linked to health issues such as obesity. The product is moderately processed, which limits its score despite the presence of some healthy components.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Danone S.A.
Category Smoothies

Key ingredients 7

Cultured Grade A Low Fat Milk
Good

Cultured Grade A Low Fat Milk is a source of protein and calcium, essential for bone health. The fermentation process enhances digestibility and provides probiotics that support gut health. It is a minimally processed ingredient, contributing positively to the nutritional profile of the product.

Benefits

Provides essential nutrients like calcium and protein, and supports gut health through probiotics.

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Cane Sugar
Bad

Cane Sugar is a refined sugar that contributes to the overall sugar content of the product, which can be excessive. High intake of added sugars is linked to various health issues, including obesity and metabolic syndrome. It is a processed ingredient that does not provide any essential nutrients.

Risks

Excessive consumption of added sugars can lead to health issues such as obesity, diabetes, and heart disease.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It is essential for hydration but does not contribute any nutritional value. Its presence is standard in many food products to achieve desired texture and volume.

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Chicory Root Fiber
Good

Chicory Root Fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is a natural ingredient that can help improve bowel regularity and may aid in weight management. Its inclusion enhances the fiber content of the product, contributing to satiety.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports digestive health and increases fiber intake, promoting satiety and gut health.

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Modified Food Starch
Neutral

Modified Food Starch is used as a thickening agent to improve texture and stability. It is a processed ingredient that does not provide significant nutritional value. Its role is primarily functional, enhancing the product's consistency.

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Milk Minerals
Good

Milk Minerals are a source of essential nutrients like calcium and phosphorus, important for bone health. They are derived from milk and contribute to the overall mineral content of the product. Their inclusion supports the nutritional profile by providing vital minerals.

Benefits

Provides essential minerals that support bone health and overall nutrition.

Natural Flavors
Neutral

Natural Flavors are used to enhance the taste of the product, derived from natural sources. However, the exact composition is often undisclosed, leading to potential variability in quality. They are generally considered safe but do not contribute nutritional value.

Risks

Potential for undisclosed allergens or sensitivities due to lack of specific ingredient disclosure.

Benefits

Enhances flavor without adding calories or artificial substances.

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Processing

Group 3 · Processed

Processed Foods

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