Hormel Black Label Real Thick Nut Bacon Original
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bacon product is processed and contains sodium nitrite, a preservative that can form potentially harmful nitrosamines when cooked at high temperatures. Additionally, the presence of added sugar contributes to its processed nature and potential health concerns. While it provides protein, the use of additives and the level of processing limit its healthfulness compared to less processed meat options.
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a solvent and carrier in food processing. It does not contribute any nutritional value or health risks. Its presence is primarily functional in maintaining moisture.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation in cured meats. It is a common culinary ingredient but can contribute to high sodium intake. Excessive consumption may lead to health issues like hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Salt enhances flavor and acts as a preservative in food products.
Sodium erythorbateNeutral
Sodium erythorbate is an antioxidant used to preserve color and flavor in processed meats. It is generally recognized as safe but offers no nutritional benefits. Its primary role is to prevent oxidation and maintain product quality.
Benefits
Helps maintain color and flavor stability in processed meats.
SugarBad
Sugar is used to balance flavors in cured meats but contributes to added sugars in the diet. Excessive sugar intake is linked to various health issues, including obesity and metabolic disorders. It provides no essential nutrients.
Risks
High sugar consumption is associated with increased risk of obesity, type 2 diabetes, and dental cavities.
Sodium nitriteBad
Sodium nitrite is used as a preservative and color fixative in cured meats. It can form nitrosamines, which are potential carcinogens, especially when meats are cooked at high temperatures. Its use is controversial due to potential health risks.
Risks
Potential formation of nitrosamines, which are linked to an increased risk of cancer.
Benefits
Preserves meat and prevents bacterial growth, enhancing food safety.
Processing
Processed Foods
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