Ortega Diced Green Chiles
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product consists primarily of green chile peppers with minimal additives, making it a relatively clean processed food. The presence of citric acid and calcium chloride as additives is common in canned goods and does not significantly detract from its nutritional profile. The processing level limits the score, but the simple ingredient list and lack of harmful substances contribute positively to its rating.
Key ingredients 5
Green Chile PeppersGood
Green chile peppers are a natural source of vitamins and add flavor without artificial additives.
WaterNeutral
Water is used as a base and does not significantly impact the nutritional quality of the product.
See more about Water →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer, commonly found in foods.
See more about Citric Acid →Calcium ChlorideNeutral
Calcium chloride is used to maintain texture and firmness in processed foods.
See more about Calcium Chloride →Processing
Processed Foods
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